Eggnog Pudding ★★★★★ 859

As with most people around this time of year, I just love making tons of desserts! And, of course, I like to use seasonal flavors.

Ingredients

• 1/3 cup granulated sugar
• 2 tablespoons cornstarch
• pinch salt
• 1/4 teaspoon ground cinnamon
• 2 1/4 cup eggnog
• 3 egg yolks

Instructions

1. Place sugar, cornstarch, salt, and cinnamon in a medium-sized pot. With a whisk, stir in the eggnog and egg yolks until combined.
2. Set heat to medium and whisk constantly until pudding is thickened and it coats the back of a spoon, about 5-8 minutes. 
3. Pour pudding into a medium-sized bowl, and place plastic wrap on top, touching the top of the pudding. Place in the fridge to set, 3 hours. 
4. Divide among four small glasses, top with cinnamon whipped cream, and garnish with more ground cinnamon, both optional. Or, use in your favorite desserts!

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