This Toasted Coconut Cream Pudding is everything we, my fellow coconut lovers and I, have dreamed of forever.
This recipe idea actually came to me in a dream. Seriously. I think it’s because I have been eating super clean lately.
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I based this recipe off of my Mama’s Best Banana Pudding recipe and swapped the bananas for toasted sweetened coconut.
Then, instead of the vanilla pudding, I used coconut pudding. You can still use vanilla pudding and just add a little coconut extract to taste.
When it all came together, it had gorgeous layers of creamy coconut pudding (sweetened with whipped cream and my mom’s secret ingredient — sweetened condensed milk), freshly toasted coconut and vanilla wafers.
After a few hours resting in the fridge, the wafers soften and the pudding flavors mingle and it seriously becomes irresistible!
NEXT ==> FULL
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