Creamy Keto Coconut Pudding Recipe ★★★★★ 479

Cooked Coconut Pudding

Although I enjoyed the coconut custard I made earlier this month, it didn’t turn out as creamy as I had hoped. To fix this problem, I thought I’d try a cooked pudding using both coconut milk and heavy cream.

Ingredients

• 1/2 cup unsweetened shredded coconut
• 1/4 cup granular monk fruit sweetener
• 4 ounces cream cheese cut into pieces
• 1 egg beaten
• 1/2 cup heavy cream or coconut cream
• 1/2 cup coconut milk
• 1 teaspoon coconut extract
• 1/2 teaspoon vanilla extract

Instructions

• In microwave safe bowl, mix 1/4 cup of heavy cream with coconut, sweetener, and extracts. Microwave on high for one minute. Let stand.
• In separate small bowl, beat egg with 1/4 cup of heavy cream then set aside. 
• Place coconut milk and cream cheese into sauce pan. Cook and stir on medium heat until the cream cheese melts. 
• Add the coconut mixture and continue cooking until mixture is heated throughout. Then add the beaten egg mixture and stir constantly until pudding thickens.
• Pour into 4 small baking dishes and cool in refrigerator.

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