We were sitting around, chatting, when my husband decided, in his most affectionate way, to mock me. And given that we were with my brother, there was no lack of willing participants to jump on board. He decided to bring up, nay, Google, a guy who I was . . . let’s go with obsessed . . . with in high school. (Seriously, my cheeks are getting red just typing this.) And of course, he couldn’t remember his name. Enter my brother, who what he lacks in brotherly affection he makes up for in memory. He quickly supplied said name and there we had a Google-fest of information.
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Ingredients
- 1 box of fudgey brownie
mix
- 2 cups powdered sugar
- 8 TBSPs of butter
softened like almost melted
- 2 TBSPs milk
- dash of green food coloring
- 1 1/2 tsp mint
extract
- 6 ounces semi-sweet
chocolate chips
- 8 TBSPs of butter
Bake up your brownies in a 9by 13 inch pan. Let cool in the refrigerator for a half hour (at least).
Combine the powdered sugar, milk, butter, green food coloring, and mint extract. Pour over the cooled brownies and smooth out with the back of a spoon. Refrigerate for another half hour.
Melt the chocolate chips in butter in the microwave or a small saucepan over medium-low heat. Pour over the chilled brownies & mint. Tip the pan to make it spread evenly. Pop back in the refrigerator to let it set, at least a half hour.
To make slicing easier, dip your knife into a hot glass of water and wipe off the excess water between each slice into the brownies.
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