S’mores Brownies will be the perfect recipe to serve up this summer. Golden graham cracker crust, topped with fudgy brownies, marshmallows, and chocolate chips. Brownie s’ mores are so simple to make and will elevate your brownie treat for your friends and family.
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Ingredients
- 1 Package of Graham Crackers (About 12-15 crackers full crackers)
- ½ Cup Sugar
- 6 Tbsp. Butter, Melted
- 1 Box of Brownie Mix, Prepared according to Directions
- 1 - 10 oz. Package of Miniature Marshmallows
- 1 Cup of Chocolate Chips
Instructions
- Place the Graham Crackers in a Food Processor and Pulse until finely crushed
- Add in Butter and Sugar and Pulse until well mixed and everything feels slightly wet
- Press Graham Cracker mixture into the bottom of a Parchment Lined 9x13 Baking Dish
- Prepare your Brownie Mix according to the Package Directions
- Pour Brownie Mix on top of the Graham Cracker Crust
- Bake at 350 Degrees for 22 - 25 Minutes, until center is set
- Remove from oven and top with Marshmallows and Chocolate Chips Immediately
- Turn Oven to Broil
- Place Brownies under the Broiler for about 3 minutes until they just start to brown
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