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Learn our incredible Ombre Rosette Cake design in this easy to follow lesson. We love this design, and you will love how easy and effective it is.




Materials
* Crumb coated cake on cake board

* Sweet Buttercream (http://youtu.be/D64OhiUe4f4)

– 1.25kg (2lb 12oz) light pink – Sugarflair Pink (used for filling, crumb coat, top of cake and third row)
– 275g (9.5oz) medium pink – Sugarflair Pink (used for middle row)
– 275g (9.5oz) dark pink – Sugarflair Pink(used for first row)
* 3 Piping bags
* No. 1M Piping tip

NEXT ==> FULL

October 15, 2019
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